Soba kiri “TOKAKU”
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- Soba kiri “TOKAKU”
Our buckwheat noodles (it is called, “Soba” in Japanese), which is made with flour and buckwheat powder, are both produced in Japan.
Soba’s proportion is 2 % of flour to 10% of buckwheat flour.
Broth is homemade by Sotoni manufacturing method, using domestic bonito, kelp, soy sauce, red sake, and mirin. (sweet sake) Our specialties are stock and broth.
～Party plan～ Available from 5 guests
Jyukkoku-nabe course with all you can drink for 90 mins
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4,000円コース（税別）/4000YEN (plus tax) Appetizer・Sashimi・Jyukkoku-nabe・Tempura・Homemade soba |
4,000YEN |
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5,000円コース（税別）/5000YEN (plus tax) Appetizer・Sashimi・Jyukkoku-nabe・Nimono・Tempura・Homemade soba |
5,000YEN |
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6,000円コース（税別）/6000YEN (plus tax) Appetizer・Sashimi・Jyukkoku-nabe・Nimono・Tempura・A savory steamed egg custard with assorted ingredients・Homemade soba |
6,000YEN |
All you can drink Menu
Beer (jug)・Japanese sake・Whiskey・Shochu・Kaku-highball・Chu-hai・Fruity sake・Non-alcohol cocktail・Soft drinks
～All you can drink for 90 mins～ Available from 2 guests
Cuisine + 2000YEN (plus tax) per a guest is available for all you can drink for 90mins.
お料理＋お1人様2,000円（税抜）で飲み放題プランをご提供致します。
Nabe (Hot-pot)
How to eat
Dip pork or mackerel in the hotpot, and once they are cooked, please dip in a soy sauce, attached.
| Recommended menu | |
| 豚そばしゃぶ/ Pork soba Shabu (thin slices of parboiled in hot soup) | 2,000YEN per serving |
| 豚しゃぶ十穀鍋/ Pork shabu Ten grains nabe | 2,500YEN per serving |
| 鯖しゃぶ/ Mackerel shabu | 2,300YEN per serving |
Hot Soba
(Will be served in a hot soup)
| Syou kake (Small serving soba) | 500 YEN |
| Kake (Regular serving soba) | 700 YEN |
| Kitsune soba (topped with fried bean curd) | 900 YEN |
| Gobo tempura soba (topped with crispy burdock) | 900 YEN |
| Isonoka soba (topped with seaweed ) | 1,000 YEN |
| Kinoko soba (topped with mushrooms) | 1,000 YEN |
| Yamakake soba (topped with grated yam) | 1,100 YEN |
| Tori kinoko Nanban soba (Topped with chicken and mushrooms ) | 1,200 YEN |
| Kurobuta soba (topped with tender pork) | 1,200 YEN |
| Sakura ebi soba (topped with Sakura shrimp) | 1,400 YEN |
| Kamonan soba (topped with duck meat) | 1,200 YEN |
| Nishin soba (topped with herring) | 1,200 YEN |
| Wakame Yamakake soba (topped with seaweed and grated yam) | 1,300 YEN |
| Tempura soba (come with crispy vegetables in a separate dish) | 1,300 YEN |
| Anago soba (topped with a cooked conger eel) | 1,300 YEN |
| Butakakuni soba (topped with tender pork cut into cubes and boiled with seasoning) | 1,300 YEN |
Cold soba
(Cold soba served with separate dipping soy sauce)
| Syou zaru (Small serving soba) | 500 YEN |
| Zaru (Regular serving soba) | 700 YEN |
| Ohmori soba (Large serving soba) | 900 YEN |
| Oroshi soba (topped with grated radish) | 900 YEN |
| Gobo tempura soba (topped with crispy burdock) | 900 YEN |
| Isoae soba (topped with seaweed) | 1,000 YEN |
| Kimi oroshi soba (topped with grated egg yolk) | 1,000 YEN |
| Yamakake soba (topped with grated yam) | 1,100 YEN |
| Sakura ebi soba (topped with Sakura shrimp) | 1,400 YEN |
| Kamonan soba (topped with duck meat) | 1,200 YEN |
| Natto soba (topped with fermented soybeans) | 1,200 YEN |
| Salad soba | 1,200 YEN |
| Tempura soba (topped with crispy vegetables) | 1,300 YEN |
| Chirashi sakura ebi (topped with sprinkled sakura shrimp) | 1,400 YEN |
| Oroshi Tempura (topped with grated tempura) | 1,300 YEN |
| Kurobuta tsuke soba (topped with a slice of tender black pork) | 1,300 YEN |
Rice, Don-mono, and Chazuke
※Don-mono is a bowl of rice with ingredients on top
※Chazuke is a bowl of rice with tea poured on it.
| Sakura ebi Kakiage-don (tempura fritter on a bowl of rice) | 1,200 YEN |
| Small sized Sakura ebi Kakiage-don | 600 YEN |
| Ten-don (a bowl of rice topped with crispy tempura) | 1,000 YEN |
| Small sized Ten-don | 500 YEN |
| Oyako-don (a bowl of rice topped with seasoned chicken and beaten egg) | 900 YEN |
| Small sized Oyako-don | 500 YEN |
| Shirasu-don (a bowl of rice topped with the young of sardine) | 800 YEN |
| Shirasu-don (a bowl of rice topped with the young of sardine) | 800 YEN |
| Maguro zuke-don | 1,100 YEN |
| Small sized Maguro zuke-don | 600 YEN |
| Gomasaba-don (a bowl of rice topped with seasoned sesame mackerel) | 900 YEN |
| Small sized Gomasaba-don | 500 YEN |
| Sake to Ikura no Oyako-don (a bowl of rice topped with salmon and salmon roe) | 1,300 YEN |
| Small sized Sake to Ikura no Oyako-don | 800 YEN |
| Anago-don (a bowl of rice topped with conger eel) | 1,000 YEN |
| Kaisen-don (a bowl of rice topped with seafood) | 2,000 YEN |
| Ten-musu (Shaped rice with tempura inside) | 250 YEN |
| Tai chazuke (a bowl of rice with sea bream with tea poured on it) | 1,400 YEN |
| Ichidowa tabete okitai zeitaku-don (a bowl of rice ~feast version~) | 2,800 YEN |
| Imari gyu-don (a bowl of rice topped with Imari beef) | 3,000 YEN |
Lunch/A night set meal/Course meal
Lunch/A night set meal
| Goma saba teishoku (Sesame mackerel set meal/Please refer to the photo below) | 1,300 YEN |
| Goma aji teishoku (Sesame horse mackerel set meal/Sesame mackerel will be switched to a horse mackerel) | 1,300 YEN |
| Maguro zuke teishoku (Tuna zuke set meal/Sesame mackerel will be switched to a Tuna zuke) | 1,300 YEN |
| Soba teishoku (Soba set meal/Please refer to the photo below) | 1,500 YEN |
| Tokaku teishoku (Tokaku set meal) | 1,500 YEN |
| Soba Tokaku teishoku (Soba Tokaku set meal) | 2,000 YEN |
| Yoruno teiban teishoku (Night’s Standard set meal) | 2,500 YEN |
| Yoru Gentei・Kisetsuno Teishoku (Dinner time only. Seasonal set meal) | 2,300 YEN |
Course meal
| Soba Kaiseki (Soba fest cuisine/10 dishes/Please refer to the photo below) | 2,800 YEN |
| Jyou soba Kaiseki (Premium soba feast cuisine/13 dishes) | 3,800 YEN |
| Kisetsuno Kaiseki (Seasonal feast cuisine) | 4,000 YEN～ |
| Globefish course meal ※Available in winter only. Need a prior reservation. | 5,000 YEN～ |
Room charge at a restaurant
Cuisines from “Soba kiri TOKAKU” are available to be served at “Restaurant Shin Minato.” An additional 10% of gratuity will be charged.
※All the prices above are not tax included.